Seeking experienced Chef de Cuisine for Red Hook Tavern, a critically acclaimed restaurant in Red Hook, Brooklyn. Candidates must have 5+ years of experience working in BOH positions in New York City. Must be energetic, levelheaded, self-sufficient, and organized.
Chef de Cuisine Duties
Actively work to ensure the culinary excellence of Red Hook Tavern while building a high-performance team.
Guide the entire back of the house in upholding the excellence and efficiency of the business operations, food preparation, and service.
Kitchen Organization and Maintenance
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