Job Description

Food & Beverage Director – Arlo Hotel Washington DC

Featuring Michelin-Starred Chef Pepe Moncayo

Location: Washington, DC

Department: Food & Beverage

Reports To: Director of Food & Beverage

About Arlo Washington DC

Located in the heart of the nation’s capital, Arlo Washington DC is a modern boutique hotel offering 445 guest rooms and a vibrant hospitality experience. The hotel features a signature restaurant led by Michelin-starred Chef Pepe Moncayo , a curated café and lounge, an interior courtyard, and an indoor/outdoor rooftop with panoramic views.

Position Overview

We are seeking a passionate and experienced Food & Beverage Manager to join our team and contribute to an exceptional dining program in partnership with Chef Pepe Moncayo. This role offers the opportunity to be part of a forward-thinking culinary environment, delivering excellence across all outlets.

Key Responsibilities

• Oversee day-to-day operations of the restaurant, bar, café, and rooftop venues.
• Collaborate closely with Chef Moncayo and culinary team to ensure seamless food and service integration.
• Elevate the guest experience through personalized service, attention to detail, and consistency.
• Manage and inspire the front-of-house team, including training, scheduling, and performance management.
• Uphold high standards of service, cleanliness, and hospitality in all F&B venues.
• Coordinate with Events and Sales to deliver successful private dining and special functions.
• Ensure adherence to all safety, health, and sanitation regulations.
• Assist in menu rollouts, seasonal updates, and staff tastings to ensure product knowledge.
• Manage inventory, ordering, and cost control in collaboration with the culinary team.

Qualifications

• 2–3 years in a management role in upscale or fine dining food & beverage settings, preferably hotel-based.
• Experience working with high-profile chefs or in a Michelin-caliber environment is highly desirable.
• Strong leadership and communication skills.
• Working knowledge of POS systems (e.g., Toast, Micros) and Microsoft Office.
• ServSafe and alcohol service certification required.
• Flexibility to work nights, weekends, and holidays.

What We Offer

• A chance to work directly with internationally renowned Chef Pepe Moncayo.
• Competitive salary and benefits.
• Opportunity to be part of a growing lifestyle hotel brand with future career growth.
• Staff meals, hotel discounts, and wellness programs.

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