Food Safety Quality Assurance Manager Job at Agility Personnel, Rutherford, NJ

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  • Agility Personnel
  • Rutherford, NJ

Job Description

Job Description

This leadership role oversees a wide range of processes, products, and team members across two production shifts, while also managing interactions with FSIS and third-party sanitation providers.

Responsibilities

  • Managing the implementation and reassessment of the HACCP Plan and related documents, while ensuring records are maintained in accordance with policy and the HACCP program.
  • Ensure compliance with established policies and procedures such as HACCP, GMPs, SSOP, CAPA, and product hold/release, while also overseeing training programs for GMPs, HACCP, and Food Defense/Food Fraud.
  • Lead third-party audits (SQF and customer-specific), customer tours, and associated CAPAs, while driving continuous improvement in products, processes, procedures, and overall reliability.
  • Maintain data on customer requirements, quality specifications, and reporting needs, while managing the quality training program.
  • Assist with product development and related special projects, and respond to customer complaints by providing CAPAs or formal response letters as needed.
  • Foster a safety culture and manage the FSQA team (techs, sanitation, supervisors); 10–20% travel required.

Qualifications

  • Experience in red meat processing is a must.
  • Bachelor’s degree in Food Technology, Food Process Engineering, or a related discipline required; a Master’s degree is a plus.
  • Minimum of 5 years in a leadership position within the food industry.
  • Strong background and hands-on experience with HACCP systems.
  • Familiarity and experience with SQF or BRC standards.
  • Proven ability to work independently and make sound decisions.

Job Tags

Shift work,

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