Job Description

Compensation: $40/hr Hybrid flexibility available dependent on week to week needs. Must be flexible to work around Youth Detention Center hours. Company Lishawn’s Cupcakes is a baking and catering company that is committed to providing cupcakes and catering services for corporate and private events. We specialize in making events sparkle! (lishawnscupcakes.com). Overview A Dietitian in a Youth Detention Center is responsible for planning and overseeing nutrition programs that support the health and well-being of incarcerated youth. They ensure that meals meet nutritional standards, address medical and dietary needs, and promote healthy eating habits within the facility. Key Responsibilities Assess Nutritional Needs: Evaluate the dietary requirements of youth, considering age, medical conditions, cultural preferences, and behavioral health concerns. Develop and Implement Meal Plans: Create balanced, cost-effective meal plans that comply with federal and state regulations while addressing the specific needs of youth in detention. Monitor Food Service Operations: Work with kitchen staff to ensure meals are prepared and served safely, meeting nutritional and food safety standards. Educate and Counsel Youth: Provide nutrition education and one-on-one counseling to promote healthy eating habits and address concerns such as obesity, malnutrition, and eating disorders. Collaborate with Facility Staff: Work with healthcare providers, psychologists, case managers, and correctional officers to integrate nutrition into overall rehabilitation and wellness programs. Ensure Compliance: Stay up to date with local, state, and federal guidelines, including USDA Child Nutrition Programs and juvenile facility regulations. Conduct Evaluations: Regularly assess the effectiveness of nutrition programs and make adjustments as needed. Qualifications Education: Bachelor’s or Master’s degree in Dietetics, Nutrition, or a related field. Certification: Registered Dietitian (RD) or Licensed Dietitian (LD) (as required by state regulations). Experience: Preferably in institutional food service, public health, or working with at-risk youth populations. Skills Strong understanding of adolescent nutrition and behavioral health considerations. Ability to work in a structured, security-conscious environment. Excellent communication and counseling skills to engage youth and staff. Knowledge of federal and state nutrition guidelines for juvenile facilities. Work Environment Secure detention or correctional facilities for juveniles. Collaboration with medical, mental health, and food service teams. Adherence to security protocols while providing care and education. This role is crucial in supporting the rehabilitation and overall well-being of incarcerated youth by ensuring they receive proper nutrition and guidance for a healthier future. Good Help Post: Good Help is a no-cost initial recruiting service that promotes active job openings on behalf of employers in Brooklyn. This is a Good Help job post and not for direct hire at the Brooklyn Chamber of Commerce.

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