Since its creation in 2004, Whitepod aims to prove that hospitality and environmental conservation can coexist to create a unique and positive experience. The use of energy and water is controlled. The waste is recycled. Ingredients are purchased locally. The staff lives nearby and simply walks to work. Motorized transport is limited. By choosing Whitepod, you play an active role in this ecological mission. Sleeping in a pod heated by a pellet stove facing a breathtaking view… Limited transport in the camp means that you have to walk from reception to your pod. This is part of the Whitepod experience. Just like walking in a silent forest or enjoying a local cuisine.
The Role
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Ideal Profile
What's on Offer?
We are seeking a pastry line cook with a min of 1 year in a baking position
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