Job Description

What You’ll Do:

• Develop and execute marketing initiatives that align with business goals and positions our restaurants as premier dining experiences.
• Ensure our branding, messaging, and visuals stay consistent and reflect the essence of each concept.
• Identify opportunities to reach new guests while keeping our loyal diners engaged.

• Build relationships with media, influencers, and industry partners to secure press coverage and drive awareness.
• Craft compelling press releases, media pitches, and guest-facing communications that tell our story.
• Manage crisis communication strategies and reputation management across online platforms.

• Create and oversee a content calendar that highlights events, menu updates, behind-the-scenes moments, and partnerships.
• Manage social media accounts, ensuring engagement with guests and responding to comments/messages in a timely manner.
• Work with photographers, videographers, and designers to ensure high-quality visuals that match our brand.
• Oversee email marketing campaigns, including guest newsletters and VIP communications.

• Develop marketing initiatives to enhance guest loyalty and bring new diners through the door.
• Monitor guest reviews and feedback on platforms like Google, Yelp, and OpenTable, ensuring we’re proactive in responding and improving.
• Partner with local businesses, influencers, and brands to create unique collaborations and experiences.

• Monitor the success of marketing efforts through analytics, guest feedback, and business trends.
• Provide reports on key marketing metrics, identifying opportunities for growth and improvement.
• Stay ahead of industry trends and competitor marketing strategies.

• Experienced in marketing, communications, or PR, preferably in hospitality or luxury brands.
• A natural storyteller with strong writing and communication skills.
• Highly organized with the ability to manage multiple projects at once.
• Experienced in digital marketing, social media, and content creation.
• Passionate about food, hospitality, and delivering memorable guest experiences.
• Able to collaborate across teams while also working independently to get things done.

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