Responsible for supervising all hot and cold food production for restaurants, special functions, parties, promotions, etc. Accountable for food cost and labor cost of entire kitchen operation. Acts as mediator between kitchen management and subordinates supervises training needs and employee development. Education/Training (or equivalent): H.S. Degree College Degree* Certification/License* High School Diploma or GED College Degree preferred Minimum 5 – 10 Years related experience ACF (American Culinary Federation) preferred ServeSAFE certified preferred CPR certification required within 90 days of hire Essential Functions include but not limited to the following:
...exhibit a caring, friendly demeanor with everyone and great attention to detail. The individual will be working closely alongside the Chef-Owner on the menu in terms of ideas, sourcing of products, implementation and execution. We operate April to November, serving...
...Summary Sr Analyst Business Intelligence The Sr. Business Intelligence Analyst provides strategic business insights, leveraging market data and analytics to drive effective execution and decision-making. This role supports retail trade, pricing recommendations, and...
...Director of Data Research and Strategic Planning San Francisco Bay University Category: Contract Type: Full Time Min. Experience: Director Salary: $90,000 - $100,000 The Institute for Equity in Education is a San Francisco Bay University (SFBU...
INTRODUCTIONThis position is in a public university in Nanchang, Jiangxi province.Foreign teachers with major related to Finance, Accounting, Economics, Economic Management, etc. are welcome to apply for this position.ABOUT THE JOBWorkload: No more than 20 sessions...
...supply of our hemophilia and growth hormone product lines, as well as our next generation of... ..., manufacturing, basic project management within pharmaceutical manufacturing.... ...participants in the Summer Early Talent Internship Program. Essential Functions Assist...