JOB DESCRIPTION:
Esmé is looking for an experienced Sous Chef to join our culinary team!
The Sous Chef is an essential member of our kitchen team, working closely with the Chef de Cuisine to create exceptional dining experiences for our guests. This role involves guiding the kitchen staff and overseeing food preparation. The ideal candidate possesses strong leadership skills, exceptional attention to detail, and a creative mindset.
KEY RESPONSIBILITIES:
Join our growing work family and company that believes in team work, doing the right thing, and treating each other like we would like to be treated. Job Description Compensation $12-$13 depending on experience. We are looking for responsible team members...
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