Hungry for Opportunity?
We are hiring for a Sous Chef to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants.
Since 2011, we have focused on expanding Fabio Trabocchi Restaurants to become one of the preeminent restaurant groups in the world. From our Michelin starred fine dining flagship, Fiola, to the neighborhood pasta house, Sfoglina, we are driven by high quality, high value work that makes a difference for the guest experience and making every guest feel special upon every visit.
A few of our recognitions include:
What we bring to the table
If you understand the standards of world class service and hospitality and would like to be a part of our expanding restaurant group while working with some of the city's best hospitality and culinary professionals, we would love to meet and invite you to discover the opportunities to advance your career within our company.
Primary Sous Chef duties include providing quality service in all areas of food production for menu items and specials in accordance with company standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment . Assists and trains line cooks as needed.
Benefits Offered:
Fabio Trabocchi Restaurants offers full-time employees company subsidized health insurance. A full-time employee must work on average 30 hours per week to qualify for health insurance benefits. Coverage begins on the first of the month after the 60th day of employment. The insurance enrollment period is between 30 and 90 days of employment.
Employer Sponsored 401K
Top Rated Earnings
Excellent Training & Development Opportunities
Complimentary Employee Meals
Referral Bonuses
Basic Qualifications
Preferred Qualifications
How to apply: Please apply directly to this posting with an up-to-date resume.
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