Job Details
We are new modern Italian restaurant located in the heart of Brooklyn. With an emphasis on fresh pasta and seasonal cooking we are in search of a passionate CDC to lead our growing team.
POSITION SUMMARY:
The Chef De Cuisine is responsible for overseeing all aspects of kitchen operations. Your role involves executing the culinary vision, managing kitchen staff, and ensuring the delivery of exceptional dining experiences through innovative and high-quality dishes.
ESSENTIAL JOB RESPONSIBILITIES:
KNOWLEDGE, EXPERIENCE AND SKILLS:
ADDITIONAL REQUIREMENTS:
The base pay range for this position is $80 ,000 -$90 ,000 per annum. The determination of what a specific employee in this job classification is paid depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
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